Get to know Liquid Egg
Liquid egg is a liquid-shaped egg and not shelled, is a substitute of egg-shelled, which has been through the process and then in the freeze.
Liquid Egg usually can not be stored longer than 2 to 3 weeks because it does not contain preservatives. Liquid Egg products with longer shelf life may contain few preservatives added during processing.
Egg Powder, if stored properly, can have a shelf life of up to one year from the date of manufacture. Instead of adding preservatives, glucose is removed when processed from the egg to ensure long storage stability. Sugar (sucrose), glucose-free corn syrup or sodium silicoaluminate (allowable binding agent) may be added to the egg powder product to ensure it does not harden.
The risk of food poisoning due to eggs is very low. However, making eggs into high quality food for human consumption is also a good bacterial culture material. In addition to food, bacterial reproduction also requires moisture, temperature and time to reproduce, thus increasing the risk of disease. If the eggs contain bacteria, you can reduce the risks by proper cooling and kill the bacteria with proper cooking. If you can handle the eggs carefully, it will not have a higher food safety risk than other perishable foods. It has been thought that the contents of eggs are sterile, but in recent years, Salmonella has been found in a small portion of eggs. Other types of microorganisms are also deposited with chicken manure on egg shells. Therefore, OVOEGG eggshells are cleaned and disinfected to eliminate potential hazards. You can also protect you and your family by throwing away dirty eggs, cracked eggs, bad eggs and cracked eggs while keeping them clean, including cleaning hands regularly to keep them clean. OVOEGG eggs in accordance with international standards and the use of advanced equipment, all liquid egg products are pasteurized to ensure product safety.
Also not. Eggs have many natural and inherent barriers to help prevent microbial invasion and growth. It can protect the egg from birth to the consumer’s home. Although effective, porous shells are not really safe barriers. To provide better safety, OVOEGG ensures proper cleaning of eggs with special cleaning agents and fungicides before processing further eggs.
For storage of original carton packaging in refrigerated conditions can be stored for at least 4-5 weeks. If you buy frozen eggs and put them in the fridge as soon as possible, the decline in egg quality will not be noticed. White boiled eggs can be stored in the refrigerator for more than a week.
We use the best technique, using pasteurization process,
so our products are guaranteed clean, fresh, and safe for consumption.
Our team always pay attention to all customer needs. We believe in tradition, and incorporate it in our innovation. All of our products combine unique engineering and functional solutions. customers are the soul of our progress.